Interesting to consider baseline service levels for each of these, much like UBI, so that people can supplement each with additional income if they so desire. What, for example, might UBA food look like? A certain level of no-frills caloric sustenance (Soylent for the masses)? Or a policy that rooted it in local food?

I see you touch on some of this below, but still interesting to consider what these baselines would look like.